Deep cleaning, sanitization, and recurring programs for NYC restaurants. Certified, insured, and done off-hours — so you never miss a service.

Every service comes with a protocol and a compliance report.
Degreasing and sanitizing of equipment, ovens, fryers, and prep areas down to the surface.
Removal of grease from hoods, filters, and ducts to prevent fire risk and stay code-compliant.
Stripping, polishing, and sanitizing of kitchen floors, counters, and service areas.
Food-safe protocols with certified products and traceable records for every visit.
Tables, chairs, and guest-facing spaces left spotless for every opening.
Weekly or monthly schedules with a fixed calendar and a report after each visit.
We work off-hours with trained crews and certified products. Your kitchen ends up clean, documented, and inspection-ready.
Trained in food-safety standards and NYC health code requirements.
We work nights and early mornings so your operation never stops.
Photo evidence and a checklist log after each cleaning.
Insums approved for food-contact surfaces, no lingering odors.
Manhattan, Brooklyn, Queens, and the Bronx. Confirm your address when you request a quote.
Tell us about your restaurant and we'll send a tailored proposal — no obligation, no hidden costs.